![]() ![]() There are several ways to determine if it’s time to toss your eggs into the compost bin. In many other countries in Europe and South America, this layer isn’t washed off, which is why their eggs are often sold unrefrigerated. In Canada, eggs undergo thorough washing that removes this layer, so they need to be refrigerated to prevent harmful bacteria from growing. ![]() This is due to the protective layer that coats them, preventing any bacteria or dirt from getting through the pores of the egg shell. In general, eggs have a relatively long shelf life. Buy graded eggs (look for the maple leaf symbol on the carton), which have been inspected for cracks, cleanliness, and properly stored, to reduce risk. Salmonella is often found on the outside of the shell, and can sometimes be in the egg itself. Strict expiry dates are reserved for foods where the composition and nutritional value are compromised after the prescribed time.īest-by dates are the anticipated amount of time that a food will maintain its freshness, taste, and nutritional value, which is up to 90 days after packaging when the item is properly stored.Ī major health risk associated with eggs is Salmonella, a harmful bacteria that can cause food poisoning. There’s a big difference between expiration and “best-by” dates. First, here are two things that are important to know. ![]() But there is a way to test your eggs before cracking them, saving yourself from ruining a whole batch of chocolate chip cookie dough. Unless the delicate shell is sporting a big crack down the side (likely due to mishandling, rather than age), it’s hard to tell from one egg to the next. Photo, iStock.ĭo you know a bad egg when you see one? Probably not. Just bought a dozen eggs? Here are some helpful tips on how long they’ll keep, and what to watch out for as they age. ![]()
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